Have you ever eaten pasture raised farm fresh chicken that hasn't been frozen? Our chickens are on the menu for Tuesday's Farm to fork dinner along with many other just harvested delectables. Reservations now available on our web site. You won't want to miss this truly unique gourmet localvore Farm to Fork dining experience. Chef Sandi of Vermont Harvest Catering artistically creates the menu with the farms just harvested vegetables, herbs, fruits, meats and flowers. Vegetarian options too! Learn more and make a reservation at www.sandiwoodfarm.com or call Sara 888-2881

Oct 23, 2024, 3 to 5 PM

Oct 23, 2024, 5:15 to 7 PM

Oct 26, 2024, 1 to 3 PM