Our Harvest Supper menu has been updated to include a vegetarian option of Smoky Sweet Potato and Black Bean Enchiladas. Full menu is ham or enchiladas, macaroni & cheese, squash, coleslaw, dinner roll, and apple crisp. $12 each, order by Monday 10/9 using the form below, or by leaving a message at 802-453-3020. Pick up your meals between 4 and 5 pm on Saturday 10/14. 1/3 of the proceeds will be donated to the flood relief efforts in VT. Donations for the Little Free Pantry will also be accepted at the pick up time. Thank you!
Nov 25, 2024, 9 to 11 AM
Learning to Smile at FearNov 25, 2024, 6 to 8 PM
Museum Open for Small Business SaturdayNov 30, 2024, 10 AM to 4 PM