Red Barn Kitchen is excited to announce two upcoming events for the month of October. Both events have very limited seating and tickets. Please join us in our casual and elegant barn setting for some unforgettable pop-ups.

Friday, October 20th Pop-Up:
Feeding Chittenden Benefit Dinner. Join us for a special evening as we donate 100% of our sales to one of our favorite local organizations, Feeding Chittenden. Founded in 1974, Feeding Chittenden was launched as the Chittenden Emergency Food Shelf. This oganization was created to fight hunger and food insecurity faced by households throughout Chittenden County. The Chittenden Emergency Food Shelf initially operated a small pantry program that provided a three-day supply of groceries once per month to a few dozen families. Today, Feeding Chittenden serves more than 12,000 people each year through a variety of programs. ALL proceeds will be donated to Feeding Chittenden, to help our neighbors in need.

Menu:
Passed and Stationary Appetizers:
Corn Chowder, Chorizo, Chive Oil
Pickled Beet Tartare, Chilies, Mint
Black Garlic Focaccia, Smoked Butter, Crispy Chicken Skin

Course One:
Baby Lettuces, Grilled Onion and Herb Vinaigrette, Roasted Apples & Marinated Chickpeas
Course Two:
Roasted Scallops, Kabocha Squash Orecchiette, Vermont Ricotta, Ragusano, Bruciato
Course Three:
Pear Galette, Vanilla Ice Cream, Cider Caramel

Details:
Extremely limited availability
Wine and beer pairings provided
Sorry- no substitutions
All tickets are transferrable but non-refundable
6:00pm-9:00pm
$125 per person inclusive of food, beverage pairings, local tax and gratuity
All tickets are transferrable but non-refundable
Good vibes only!

https://red-barn-kitchen.square.site/product/red-barn-supper-club-helping-harvest-dinner-10-[...]175

Friday, October 27th Pop-Up:
'Red Sauce' Italian Night at Red Barn Kitchen, with our friends from Mimi's. ....Get ready for a red sauce extravaganza - time tested recipes even a Nonna would love. Check out this awesome menu, created

Menu
Grazing Table with Appetizers and Snacks
Slowfire Bread & DOP Olive Oil
Mimi's Caesar with Fried Artichokes, 24 month DOP Parmigiano Reggiano
Meatballs with Sunday Gravy
Rigatoni alla Vodka
Chicken Parmesan
Chocolate Budino

Details:
Extremely limited availability
Wine and beer pairings provided
Sorry- no substitutions
All tickets are transferrable but non-refundable
5:30pm-9:00pm
$175 per person inclusive of food, beverage pairings, local tax and gratuity
All tickets are transferrable but non-refundable
Good vibes only!

https://red-barn-kitchen.square.site/product/red-sauce-night-with-mimi-s-/180

Please stay tuned for our winter schedule on our website: www.redbarnkitchenvt.com and our social media accounts:

Instagram: @redbarnkitchenvt
Facebook: Red Barn Kitchen Vermont

Thanks neighbors, and we hope to feed you soon at a Red Barn Kitchen event.

Matt and Kate Jennings

Event Info

Nov 28, 2024, 8 to 9 AM

Dec 1, 2024, 4 to 5:15 PM

Dec 5, 2024, 8:30 to 10 AM