Join us for a flavorful journey through the ages, exploring the world of culinary herbs and spices from ancient times to today.

Ben, from Claremont Spice & Dry Goods, will speak at the Springfield Town Library on Monday, October 9th at 6 PM. He will talk about a selection of culinary herbs and their cultural evolution and adaption to our current gardens. He will also provide a sample of goat cheese paired with herbs and crackers and lead a discussion of both gardened and wild foraged herbs.

Limited to no more than 20. Registration is required - sign up at https://www.eventbrite.com/e/722326436817 or call the library at 802-885-3108

Event Info

Feb 18, 2025, 5 to 7 PM

Feb 24, 2025, 2 to 2:45 PM

Feb 25, 2025, 10 AM to 2 PM