Join us in celebrating the season's corn harvest with this fun, free, hands-on cooking class! We'll be adapting a cornbread recipe using heritage cornmeal and pairing it with a creamy corn chowder using heart healthy ingredient substitutions. We'll sample, learn and connect and take leftovers home.

To pre-register, contact Miranda at (802)255-5575 or mhenry@notchvt.org or contact Faith at (802)868-2559 or faith.dubois@abenakination.com.

This class is hosted by the Abenaki Nation of the Missisquoi and NOTCH Health Centers with grant funds provided by the VT Dept. of Health.

Event Info

Feb 18, 2025, 6 to 7 PM

Feb 19, 2025, 10:30 AM

Feb 20, 2025, 7 PM