Jericho Settlers Farm and Juniper at Hotel Vermont are your hosts for Dinner at the Farm, a benefit for Richmond Elementary School's Farm to School Program. Chef Doug Paine from Richmond has composed the following beautiful menu from the bounty of the fields at Jericho Settlers farm.

Dinner at the Farm, A benefit for Richmond Elementary Farm to School Program
August 17th, 2014, Jericho Settler’s Farm
$75 for Reception and Dinner
Cash Bar featuring
Wines by Huntington River Vineyard, Huntington, VT
Beer by Stone Corral Brewery, Huntington, VT
Cider by Citizen Cider, Burlington, VT
Reception 5:00 pm
Music by John Abair and Collin Cope
Welcome Cocktail: Barr Hill Gin, raspberry tonic, lemon balm, Provided by Caledonia Spirits Hardwick, VT
Shelburne Farms cheddar, pickles, crudité, dips, chanterelle deviled eggs
Dinner 6:00 pm, Provided by Jericho Settler’s Farm
Simple salad, cherry tomatoes, radishes, hakurei turnips, garlic/herb/ice wine vinaigrette
Heirloom tomato gazpacho, papalo, cucumber, marigold
Fire roasted beets, string beans, puntarelle, fennel
Ratatouille stewed over coals, beef merguez sausage, lavender
Slow cooked whole chickens, chimichuri
Pulled pork, cheddar scallion new potatoes
Dessert: Raspberry trifle, dulce de leche, whipped cream, sponge cake
Reservations are limited so follow this link to save your seat at the table:
http://www.eventbrite.com/e/dinner-at-the-farm-to-benefit-richmond-farm-to-school-program-ti[...]org
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