Sunday is our traditional Father's Day Barbecue. We cook up up about 150 chickens on our custom barbecue pits with a secret sauce that we have been using for, I'm guessing, at least thirty years. We serve a variety of summertime salads, rolls, and homemade baked beans. If you've never come to one, you should. It's a darn good feed and always a large and welcoming local crowd. We start serving around 11:30 and go until it's gone or we get bored, usually around 1:00. We charge $10 and you won't go away hungry. We don't really make very much money on that anymore and do it really as a fun community event. And at $10 it makes the math easy. Hope to see you there. Dan
Jan 14, 2025, 7:30 to 10 PM
Wildlife Conservation Challenges and OpportunitiesJan 16, 2025, 7 to 8:30 PM
Prayer and Poetry for These TimesJan 20, 2025, 12:30 to 3 PM