For a different kind of High Holy Burdock Day, join me on Saturday June 10th.

It's an on farm, hands on, family friendly cooking class focused on the wonders of burdock (medicinal and culinary).

We will make BURDOCK PASTA and BURDOCK BOLOGNAISE and learn how to identify, harvest, and use the roots, leaves, flower stalks, and seeds for medicine and food.

Learn why people the world over have enjoyed burdock as a food and medicine.
Learn how fun and easy it can be to make pasta from scratch.

For more details and to register: https://bit.ly/3oHtMOV

Brought to you by
HERBS+PASTA=MAGIC
The Art of Medicinal Comfort Food
learn.herbspastamagic.com

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