The Philo Ridge Farm butchery team will demonstrate how to break down short loin, flank and chuck roll sub-primals of beef and educate the group on some of the less common (and arguably tastier) cuts of meat that are perfect for summer grilling. Our kitchen team will be cooking the different cuts of meat we will break down so we can taste together as a group. Weather permitting, we will be using the terrace to share a meal and use our wood-fired grill to cook.

Drinks, snacks, and a family style meal are included in the ticket price.

Tickets here:
https://resy.com/cities/chrlt/venues/philo-ridge-farm/events/butchery-workshop-beef-cuts-for[...]s=2

May 11, 9 AM to 2 PM, May 12, 2024

May 12, 2024, 8 to 10 AM

May 15, 2024, 6 to 7 PM