Community Dinner with Chef Alganesh Michael
Thursday | April 13 | 4:30 to 6 PM PICK-UP

RESERVE YOUR SPOT HERE! https://docs.google.com/forms/d/e/1FAIpQLSfM7VrgCFxgrbDAoMC76S5WLYaOxdnY7koU8FtITNp-tX9xvA/viewform

Presented with resources from the Winooski Partnership for Prevention

About this meal: Ethiopia and Eritrea are countries in the horn of Africa. The two staple components of this authentic cuisine are injera and berbere. Injera is a staple food, usually made from teff flour, and it is unique to both countries. It is a fermented, sourdough flatbread served with variety of stews & curries of meats and veggies, also called wet, on top. Berbere is a traditional spice blend that is the backbone of Ethiopian & Eritrean cuisine. It's used in many different dishes, including the national dish, Doro wet (chicken stew). Traditionally, the food is eaten by hand from a common platter, communal dining tradition; don't be afraid to dig in!

*text used with permission from Chef Michael's website
https://atasteofabyssinia.com/

Event Info

Nov 28, 2024, 12 to 4 PM

Nov 29, 2024, 11 AM to 7 PM

Dec 1, 2024, 10 AM to 5 PM