Join us for brunch as we celebrate Easter Sunday this coming April 9th, from 11-3PM at Kuya's at One Main! Our special menu will be Filipino inspired.
Easter Brunch Menu
SOUP
Arroz Caldo
chicken, ginger & rice congee topped with scallions, crispy garlic, chicharon, egg, lime. **gf
APPETIZERS
Kinilaw na Tuna
"Philippine Ceviche" - raw tuna marinated in vinegar, citrus, chili. **gf
Lechon Kawali
crispy pork belly, cucumber salad, soy-chili dipping sauce.
Kenion Sticks
VT cheddar + onion lumpia, sriracha-aioli.
Lumpia
choice of pork/veg egg rolls, sweet chili sauce.
MAINS
Chick-Silog
fried chicken, garlic rice, egg, tomato & cucumber salad.
Ginataang Kalabasa
medley of squash, green beans, spinach, okra, eggplant cooked in coconut milk with Asian chili and baby shrimp ~ served with steamed rice. **gf
SALADS
Asian Noodle Salad
wheat noodles, bell pepper, purple cabbage, cilantro, scallions, carrot, peanut sauce, crumbled cashews.
~substitute kale for noodles: gf
Kale Salad
kale, cherry tomatoes, Grafton Village smoked cheddar, avocado, bacon, 7 min egg, baguette "crouton", goddess dressing.
~no crouton: gf
SIDES
Salted Egg & Tomato Salad
salted duck egg, tomato, red onion, mango. **gf
Filipino Macaroni Salad
elbow macaroni, diced red onions, carrots, pineapple, VT cheddar, raisins, pepper.
Tomato & Cucumber Salad
cherry tomatoes, cucumber, red onion, avocado, sesame seeds, tangy asian dressing. **gf
Mixed Greens
mixed green medley, cucumber, tomatoes, carrots, house dijon-vinaigrette dressing. **gf
DESSERT
Maja Blanca
Philippine coconut pudding with corn. **gf
Ube Sans Rival
cashew-meringue, ube "purple yam" buttercream, chopped cashews. **gf
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Gluten-free items are noted, for those who have celiac allergy.
We are happy to accommodate your restrictions/allergies! Please mention them to our staff members.
Walk-ins are welcome!
To make a reservation, please email patty@kuyasvt.com or call 802.565.8037
We hope to see you in this special day!
Kuya's at One Main
2 Merchants row,
Randolph, VT
05060