Join us for brunch as we celebrate Easter Sunday this coming April 9th, from 11-3PM at Kuya's at One Main! Our special menu will be Filipino inspired.

Easter Brunch Menu

SOUP
Arroz Caldo
chicken, ginger & rice congee topped with scallions, crispy garlic, chicharon, egg, lime. **gf

APPETIZERS
Kinilaw na Tuna
"Philippine Ceviche" - raw tuna marinated in vinegar, citrus, chili. **gf

Lechon Kawali
crispy pork belly, cucumber salad, soy-chili dipping sauce.

Kenion Sticks
VT cheddar + onion lumpia, sriracha-aioli.

Lumpia
choice of pork/veg egg rolls, sweet chili sauce.

MAINS
Chick-Silog
fried chicken, garlic rice, egg, tomato & cucumber salad.

Ginataang Kalabasa
medley of squash, green beans, spinach, okra, eggplant cooked in coconut milk with Asian chili and baby shrimp ~ served with steamed rice. **gf

SALADS
Asian Noodle Salad
wheat noodles, bell pepper, purple cabbage, cilantro, scallions, carrot, peanut sauce, crumbled cashews.
~substitute kale for noodles: gf

Kale Salad
kale, cherry tomatoes, Grafton Village smoked cheddar, avocado, bacon, 7 min egg, baguette "crouton", goddess dressing.
~no crouton: gf

SIDES
Salted Egg & Tomato Salad
salted duck egg, tomato, red onion, mango. **gf

Filipino Macaroni Salad
elbow macaroni, diced red onions, carrots, pineapple, VT cheddar, raisins, pepper.

Tomato & Cucumber Salad
cherry tomatoes, cucumber, red onion, avocado, sesame seeds, tangy asian dressing. **gf

Mixed Greens
mixed green medley, cucumber, tomatoes, carrots, house dijon-vinaigrette dressing. **gf

DESSERT
Maja Blanca
Philippine coconut pudding with corn. **gf

Ube Sans Rival
cashew-meringue, ube "purple yam" buttercream, chopped cashews. **gf

~~~~~~~~~

Gluten-free items are noted, for those who have celiac allergy.
We are happy to accommodate your restrictions/allergies! Please mention them to our staff members.

Walk-ins are welcome!
To make a reservation, please email patty@kuyasvt.com or call 802.565.8037

We hope to see you in this special day!

Kuya's at One Main
2 Merchants row,
Randolph, VT
05060

May 4, 2024, 10 AM to 3 PM

May 5, 2024, 7:30 to 9:30 PM

May 8, 2024, 5:30 to 7:30 PM