UNLOCKING THE SECRETS TO STARTING YOUR OWN RESTAURANT
About the event
There are some things you can learn from a book, and some you can only truly learn from experience. Small business owner, entrepreneur, and former management and business consultant, George Sales, is sharing lessons learned from his journey of planning, executing, and running a restaurant in a small town in Vermont.
In addition to key elements such as permitting, licensing, and procuring vendor partnerships, this webinar will focus on the key performance indicators you need to know. Loaded with best practices for how to run a small business from the perspective of someone who lives it daily, this webinar will leave attendees with a good understanding of what to look for, what's important, and what's important AND critical when starting your own restaurant.
While George's story is through the lens of a restaurant owner, there are takeaways from this webinar applicable to any small business owner!
May 21, 2024, 4 PM
Hardwick Kiwanis 2024 Spring Festival May 25May 24 to 25, 2024
Huge Yard Sale May 25May 25, 2024, 8 AM to 2 PM