Baking Naturally Leavened Breads
Sunday, March 26, 2023
12:00 noon - 5:00 pm
Registration fee: $110
Location: Rise Up Bakery , 48 Granite St. Barre (phone 401-396-6694)
This will be the final workshop of the season until November!

Sour dough baking is definitely our most popular class. This workshop is a great source of knowledge for both new and experienced home bakers. Unlike the virtual workshops, this class will be a very hands-on experience. You will create your own sour dough boule, and together we guide you through your dough development!

Personal interaction is very helpful and essential.

Here's what you will learn and do during the workshop:
– overview of flours
– how to create and your maintain your own wheat sour dough starter
– troubleshooting
– baker's math overview
– kneading , dough development, forming , scoring and baking

What to bring:
– a notepad and a pen to make notes
– an apron
– the desire and motivation to learn some thing new

Register online to secure your place at www.riseupbakeryvt.com
(Please indicate the participant's full name in the comments box.)

Ingredients are provided by the bakery and each participant will leave with a sour dough loaf and sourdough starter.

Cancellation Policy: If you cancel your registration no less than 3 (three) days in advance, you will receive a full refund.

Please wear clothes that will be comfortable for baking.

Event Info

Dec 30, 2024, 5:30 to 7 PM

Jan 3, 2025, 7 to 9 PM

Jan 3, 2025, 7 to 9 PM