Baking Naturally Leavened Breads
Registration fee: $110
Location
Rise Up Bakery, 48 Granite St. Barre (phone 401-396-6694)

This will be the final workshop of the season until November! Sourdough baking is definitely our most popular class. This workshop is a great source of knowledge for both new and experienced home bakers. Unlike the virtual workshops, this class will be a very hands-on experience. You will create your own sourdough boule, and together we guide you through your dough development. Personal interaction is very helpful and essential.
What you will learn and do during the workshop:
– overview of flours
– how to create and your maintain your own wheat sourdough starter
– troubleshooting
– baker's math overview
– kneading, dough development, forming, scoring and baking

Register online to secure your place at www.riseupbakeryvt.com (Please indicate the participant's full name in the comments box.)

Ingredients are provided by the bakery and each participant will leave with a sourdough loaf and sourdough starter.

Cancellation Policy: If you cancel your registration no less than 3 (three) days in advance you will receive a full refund.

May 12, 2024, 1:30 to 3:30 PM

May 13, 2024, 5:30 to 8:30 PM

May 15, 2024, 2 to 4 PM