Traditionally, Spring is a time of renewal, rebirth, and of coming awake after a period of deep dreaming. For many, Spring is also a time of "cleansing" - whether it be detoxing your liver or cleaning your garage. Join herbalist Allison Dellner for this community class focused on a very special seasonal tonic as a way to support your liver as it performs its natural metabolic functions this spring. You will also learn about igniting the fires of digestion with bitter herbs and discuss forthcoming plants, as well as basic harvesting and medicine making techniques. We will then make a delicious Herbal Root Beer syrup to be added to seltzer for a refreshing treat!

Space is limited, and registration is required here: https://forms.gle/JWzJFfUBWdz3Aqhc6

Event Info

Nov 29, 2024, 10:30 to 11:30 AM

Dec 2, 2024, 10 to 11:30 AM

Dec 6, 2024, 4 to 7 PM