Join us at Trapp Family Lodge for our March lager pairing dinner in the lodge's Main Dining Room, on Tuesday, March 14 at 6:30pm. Enjoy a delicious multi course menu prepared by head chef Brian O'Neil and his culinary team, paired with five von Trapp lagers.
The evening's menu may be found here: https://www.trappfamily.com/files/6569/TFL_Beer_Dinner_31423_final_2.pdf
von Trapp Brewing's own cicerone Jack van Paepeghem as well as Sam von Trapp will there to guide you through the night's pairing selections and there to answer any questions that you may have about our lagers.
Space is limited for this event. To reserve a spot, please email us at reservations@trappfamily.com. We hope to see our local friends there!
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