Pitchfork Pickle is organizing a celebration of many fermented foods and drinks in our lives and some of the many local producers who make them. It will be like a ferment specific farmers market and it is free to attend!
March 25th, 11am-14pm, The Soda Plant, Burlington, VT. Be there or be brined.
Vendors will be stationed throughout the hallway and businesses of the Soda Plant, each highlighting and sampling a specific type of fermented food or beverage -- coffee, wine, beer, cider, yogurt, sauerkraut, cheese, bread, kimchi, mead, chocolate, ginger beer, and kombucha! Mingle, ask the fabulous fermenters questions, and buy some of their products to take home with you. In the order of events, there is also a line-up of 15-20 minute talks from the vendors about their specific fermentation processes, music, and a starter swap! Bring and exchange your own sourdough starters, kombucha scobys, vinegar mothers, water kefir grains, etc. and make friends with other ferment enthusiasts in the community.
We hope you leave inspired to eat and make more fermented foods and continue supporting the wonderful fermenters in our community!
More details, a schedule, and a list of vendors who will be there: http://www.pitchforkpickle.com/ferment-fest-2023.
The Soda Plant, Pine Street, Burlington, VT
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