Join us on St. Patricks Day for a delicious and festive five course Irish Dinner- expertly paired by Katie & Milo from Birdsong Beer & Wine. Tickets are on sale and space is limited. The event starts promptly at 6pm, attendees are welcome to arrive as early as 5pm to enjoy drinks beforehand.
To Purchase Your Ticket: https://www.highlandlodge.com/products/st-patricks-day-irish-dinner
The Menu:
First Course-
Colcannon Ball, Bacon Aioli, sauteed cabbage
Second Course-
Potato Leek Soup Shooter, Soda bread
paired with Pot Of Gold ( cocktail )
Third Course-
Irish Pub Salad, Pickled eggs, dilly beans, cabot clothbound cheddar, tarragon dressing
paired with Magner's Cider
Fourth Course-
Stout Braised Lamb Shank, Boxty, Roasted Vegetables or Cauliflower Shepards Pie (Vegetarian)
paired with Black Velvet: Chapagne & Guiness
Dessert-
Chocolate Stout Cake, Irish Butter Cream
paired with Irish Coffee