Join Chef Jenny Vascotto from Trencher's Farmhouse in Lyndonville and the Vermont Italian Cultural Association for this virtual cooking class on Sunday, February 26th from 4-6 pm. Jenny will discuss the history and importance of this dessert, including the many regional differences, as we make a traditional tiramisu together. A gluten-free recipe is also available.

For more information and to register visit Trencher's website, https://trenchersfarmhouse.com/collections/virtual-cooking-classes or the Vermont Italian Cultural Association, https://www.vermontitalianculturalassociation.org/events

Event cost: $10

May 11, 2024, 9 to 10 AM

May 12, 2024, 8 to 10 AM

May 15, 2024, 6 to 8 PM