Join Chef Jenny Vascotto from Trencher's Farmhouse in Lyndonville and the Vermont Italian Cultural Association for this virtual cooking class on Sunday, February 26th from 4-6 pm. Jenny will discuss the history and importance of this dessert, including the many regional differences, as we make a traditional tiramisu together. A gluten-free recipe is also available.

For more information and to register visit Trencher's website, https://trenchersfarmhouse.com/collections/virtual-cooking-classes or the Vermont Italian Cultural Association, https://www.vermontitalianculturalassociation.org/events

Event cost: $10

Event Info

Jan 27, 2025, 7 to 8:30 PM

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