Enjoy a memorable meal prepared by the Edson Hill Culinary team and exceptional pours during this one-of-a-kind dinner featuring wines from Bordeaux and the South of France. Hosted by Jean-Sebastien Calvet of Aquitaine Wine Company, alongside our resident Wine Steward, Peter Morris, this event should not be missed by any dedicated wine & food lover.

A member of the Calvet wine-making family, Jean-Sebastian will start the evening with their Calvet Cremant de Bordeaux Sparking Rosé and canapés in the Living Room, and continue over a five-course dinner in the Dining Room where Chef Picca is featuring an abundance of seasonal flavors from local producers.

Seating is limited and reservations are required. Visit https://edsonhill.com/special-events/to learn more and view the menu.

Event Info

Feb 19, 2025, 7 to 8 PM

Feb 24, 2025, 6 to 8 PM

Feb 25, 2025, 6 to 7:30 PM