Venue: Brand Hall @ Faith United Methodist Church
Cost: $35 per person (for lesson and meal). Or pre-order meal at $20 per set.
Beef Rendang is a spicy, rich and creamy Malaysian/Indonesian stew made with beef, spices and coconut milk. Nasi Lemak is Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts, hard boiled egg and cucumber. This version of coconut milk rice is infused with butterfly-pea flower extract to create a natural blue color rice. We'll all enjoy together after cooking.
Takeout dinners are available at $20 per set. Please pre-order your meal. You are welcome to dine with the cooking group.
Please email vtchineseschool@gmail.com to sign up. Payment must be prepaid in advance via Venmo or PayPal (details will be provided at signup). Thank you!
The deadline for class registration and pre-order meals is February 13th.