Did you know that one of Vermont's largest maple sugar operations operates right here in Shrewsbury? Have you ever been tromping in the woods opposite John C. Stewart and Sons in Cuttingsville and seen multiple huge tubing running down the mountin? Ever wonder how the Stewart family manages to produce almost 40,000 gallons of syrup a year? Then come to the tour conducted by Alyssa Stewart and learn how they planned and developed this dream and explain their operation - while walking - or snowshoeing? - on some of their trails.
Tour is limited to 15 people so you must pre register. Send some of your questions ahead of time so Alyssa can be sure to address them on the tour!
To sign up contact Weezie at vtzippity@gmail.com