Participants in Vegan Filipino Cooking will acquire hands-on knowledge in the preparation of a number of dishes from the Philippines, including a mastery of the various timing techniques necessary to produce just the right consistency, texture, and viscosity of the food. Each participant will be involved in the preparation, cooking, garnishing, and food presentation with the help of expert VZC cooks. For more information see: http://vermontzen.com/filipino_cooking.html

Feb 11, 2025, 10:30 to 11 AM

Feb 11, 2025, 7 to 8 PM

Feb 12, 2025, 7 to 8:30 PM