Spruce Peak's popular Tipsy Trout Guest Chef Dinner Series returns this winter!
Join us on January 24th as we welcome back A Taste of New England guest chef David Vargas, chef/owner of VIDA Cantina in Portsmouth NH.
Chef David celebrates his Mexican heritage with a menu featuring fresh New England Seafood. Each course includes beer pairing by Zero Gravity Brewing.
Tickets are on sale now. $175/person and includes a welcome cocktail reception.
Jan 3, 2025
Common Threads at the Waterville Town LibraryJan 4, 2025, 1 to 3 PM
Pre-Ski Tai Chi Class Begins Monday!Jan 8, 2025, 5:45 to 6:15 PM