Spruce Peak's popular Tipsy Trout Guest Chef Dinner Series returns this winter!

Join us on January 24th as we welcome back A Taste of New England guest chef David Vargas, chef/owner of VIDA Cantina in Portsmouth NH.

Chef David celebrates his Mexican heritage with a menu featuring fresh New England Seafood. Each course includes beer pairing by Zero Gravity Brewing.

Tickets are on sale now. $175/person and includes a welcome cocktail reception.

https://www.sprucepeak.com/dine/tipsy-trout/guest-chef

Event Info

Nov 13, 2024, 6:30 to 7:45 PM

Nov 14, 2024, 6 to 7 PM

Nov 14, 2024, 6 to 8 PM