Spruce Peak's popular Tipsy Trout Guest Chef Dinner Series returns this winter!
Join us on January 24th as we welcome back A Taste of New England guest chef David Vargas, chef/owner of VIDA Cantina in Portsmouth NH.
Chef David celebrates his Mexican heritage with a menu featuring fresh New England Seafood. Each course includes beer pairing by Zero Gravity Brewing.
Tickets are on sale now. $175/person and includes a welcome cocktail reception.
Feb 11, 2025, 5 to 7 PM
💖 Palentine's Day Party 💌Feb 15, 2025, 3:30 to 6 PM
Valentine's Day Brunch and Silent AuctionFeb 16, 2025, 11:30 AM to 1:30 PM