Join an intimate group in the Farm Commons Barn for a two-hour workshop to learn how whole animal butchery fits into the bigger picture of regenerative agriculture here at Philo Ridge Farm. Our butchery team will demonstrate how to break down a whole animal and educate the group on some of the less common (and arguably tastier) cuts of meat you see in our Market and on our menu.

Drinks, snacks, and a family style meal are included in the ticket price.

The January 31st class focuses on breaking down a whole hog.

More information and tickets here:
https://resy.com/cities/chrlt/venues/philo-ridge-farm/events/whole-animal-butchery-workshop-[...]-31

May 8, 2024, 3 to 4 PM

May 10, 5:30 PM to 3 PM, May 12, 2024

May 11, 2024, 9 to 10 AM