Join our most popular class! Bread, pancakes, waffles, buns… there are so many delicious recipes you can make with your own healthy sourdough that is ready to go when you want. This workshop will be a great source of knowledge for both new and experienced home bakers. Unlike the virtual workshops, this class will be a very hands-on experience. You will create your own sourdough boule, and we will check each participant's dough progress. This personal interaction is very helpful and essential.

What you will learn and do during the workshop:
– overview of flours and benefits
– how to create and your maintain your own wheat sourdough starter
– troubleshooting
– baker's math overview
– kneading, folding, forming, scoring and baking

What to bring:
– A notepad and a pen to make notes
– An apron
– A desire and motivation to learn new things

Register online to secure your place at www.riseupbakeryvt.com (Please indicate the participant's full name in the comments box.) Ingredients are provided by the bakery and each participant will leave with a sourdough loaf and sourdough starter.

Cancellation Policy: If you cancel your registration no less than 3 (three) days in advance you will receive a full refund.

Please wear clothes that will be comfortable for baking.

Any questions? Feel free to contact us at (401) 396-6694

Event Info

Nov 12, 2024, 11 AM to 1 PM

Nov 14, 2024, 12 to 1 PM

Nov 18, 2024, 6 PM