Beans, Legumes, Grains & "Grist" via Zoom

Friday, December 2 at 11:30 am: Register here: https://us02web.zoom.us/meeting/register/tZAkfu-ppjgpHdH7837FqtHmCwMGaSNS6JAS

What do grains and legumes have to do with you, your kitchen and your garden? Join Seed Library Coordinators Karen Tuininga and Linda Hamilton, and special guest Mara Welton from Slow Food USA to find out. We'll use the book Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, by Slow Food champ Abra Berens as a jumping off point for a free-ranging conversation about beans, legumes, and grains.

Nov 26, 2024, 10:30 to 11:30 AM

Nov 26, 2024, 7 to 8 PM

Nov 27, 2024, 7 to 7:30 PM