This is a great time of year to be thinking about Slowing Down and enjoying our lives (and our food!) more.

Please join the Charlotte Library and Mara Welton from Slow Food USA on December 2 at 11:30 am -- We'll meet up on Zoom to talk about the deeply biodiverse world of legumes and grains and the lessons we can learn from them in a wide-ranging conversation about climate resiliency, nutrition and food sovereignty, featuring the cookbook Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens. Whether you're new to beans and grains or have been cooking and eating them your whole life, this conversation will have something for everyone, and we will all come away with a deeper appreciation about the interconnectedness of our food, why where it comes from matters and how beans and grains fit into our food system.

Register here (it's free!): https://us02web.zoom.us/meeting/register/tZAkfu-ppjgpHdH7837FqtHmCwMGaSNS6JAS
Contact the Charlotte Library for more information: info@charlottepubliclibrary.org

Nov 26, 2024, 5:30 to 6:30 PM

Nov 29, 8 AM to 7 PM, Nov 30, 2024

Dec 1, 2024, 10 AM to 12 PM