It looks like more and more people would like to learn hand craft that can be useful and later passed on to their children and grandchildren. Lots of interest in bread baking from scratch with ingredients that you always have in your kitchen: flour, salt, dry yeast and water. The smell of homemade bread is very inviting and warming to your family, and you can learn how to surprise your close ones and friends with your tasty loaf.
This workshop given by Rise Up Bakery chef baker Jim Haas will be a good source of knowledge for the amateur and aspiring bakers
What you will learn:
- Bread overview
Flours, and how they differ
- Yeasted vs sourdough bread
- Bakers's math
- Making simple "straight dough" breads
- Kneading technique
- Forming techniques: pre-shaping, bench rest, final form
- Scoring (slashing) loaves: how and why
- Equipment/accessories needed for home bread baking
- Storing
#seats: 12
Price: $100
IMPORTANT: Sign up online. If you pay for another person, please indicate his/her name. To sign up go to: riseupbakeryvt.com
All the ingredients provided by the bakery.
Everyone will get to make their own loaf to take home.