It looks like more and more people would like to learn hand craft that can be useful and later passed on to their children and grandchildren. Lots of interest in bread baking from scratch with ingredients that you always have on your kitchen: flour, salt, dry yeast and water. The smell of homemade bread is very inviting and warming to your family, and you can learn how to surprise your close ones and friends with your tasty loaf.

This workshop given by Rise Up Bakery chef baker Jim Haas will be a good source of knowledge for the amateur and aspiring bakers

What you will learn:

- Flours, and how they differ
- Yeasted vs sourdough bread
- Bakers's math
- Baking simple "straight dough" bread
- Kneading
- Forming techniques: pre-shaping, bench rest, final form
- Scoring (slashing) loaves: how and why
- Equipment/accessories needed for home bread baking
- Storing

Date: 11/20/2022
Place: Rise Up Bakery, 48 Granite St, Barre, VT
Time : from 12pm to 5 pm
Price: $100
Seats: 12

IMPORTANT: Sign up online. If you pay for another person, please indicate his/her name.

All the ingredients provided by the bakery.
Everyone will get to make their own loaf to take home.

What to bring:

- Notepad and a pen to make notes
- an apron
- A smile and a desire to learn new things

You will be working with flour, so please dress accordingly.

Event Info

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