Break out your bean pot and join us for two upcoming events related to warm winter nourishment!
On November 10, join us online at 2 pm for a Slow Food Live event which will include a panel discussion and cooking demonstration about saving, cooking and eating grains, beans, seeds and legumes – the ingredients that are the focus of "Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes," by Abra Berens. Register at: https://us02web.zoom.us/webinar/register/WN_CaKuvJcuS9yxtzbHLLUtRA
Then, we'll bring the discussion local on December 2 at 11:30 when we meet up on zoom for our Slow Foods Chat: a free-ranging conversation about beans, legumes, and grains, with Director of National Programs for Slow Food USA Mara Welton.
Copies of Grist are available at the Charlotte Library so that you can read – and cook – right along with us! And watch for more information coming up about our Dec 2 Slow Foods Chat and other related activities this winter.
Contact us at seed@charlottepubliclibrary.org with any questions, and we hope to see you at these events!
Linda Hamilton and Karen Tuininga, Seed Library Coordinators
Nov 14, 2024, 10:30 to 11:30 AM
Rewilding Mindful Outdoor ExperienceNov 17, 2024, 8 to 9:15 AM
Ira Allen Biographer Kevin Graffagnino PresentationNov 18, 2024, 6 to 7 PM