It's almost turkey time! Rural Vermont partners with Emily Virzi and Rose Thackeray of Union Brook Farm in Northfield who will teach participants to slaughter, butcher and process turkey in a way to get the best results for a succulent turkey. Registration fee is on a sliding scale ($45-75), with a recommended price of $60. Participants get to take home ground turkey! Limited capacity, register now!
More details and registration here: https://www.ruralvermont.org/events/2022/11/5/11522-turkey-slaughter-workshop-at-union-brook-farm