Here's what so many have been waiting for, The Waybury Inn Thanksgiving Menu.

Reservations are required please call 802-388-4015 to make a reservations. Take out orders need to be in by Monday November 21st. Please note we will be on vacation October 31st- November 8th so if you call during that time it may be a little bit before we get back to you.

Appetizers
- Shrimp Cocktail $14.00
Three large, chilled shrimp with zesty cocktail sauce
- Cheese Tray for two $20.00
Brie, VT Chevre, Blue and Cabot sharp cheddar
Accompanied by grapes
- Harvest Appetizer $14.00
Crispy heirloom carrots, beets, and brussels sprouts,
whipped feta cheese, finished with harissa honey
- Roasted Butternut Squash Soup $8.00
Seasoned with apples and garlic
Vegan & Gluten Free
- Waybury Salad $10.00
Mesclun greens with dried cranberries,
apricots and toasted walnuts dressed with maple vinaigrette
- Salad $12.00
Little leaf greens with sliced local apples, fennel, radishes,
Vermont chevre, red onions, and maple spiced nuts,
served with cider vinaigrette

Entrees
- Thanksgiving Turkey $30.00
Oven roasted turkey with all the traditional trimmings.
- Filet Mignon $35.00
Herb crusted filet mignon medallions, topped with bleu cheese,
maple bacon jam, served over horseradish beet puree with crispy
brussels sprouts and whipped Yukon gold potatoes
- Pomegranate Glazed Atlantic Salmon $28.00
Grilled Atlantic salmon fillet, served on a bed of celeriac with
roasted fennel, heirloom carrots and spiced pecans,
finished with pomegranate citrus reduction
- Sea Scallops $32.00
Pan seared sea scallops served on butternut squash puree,
topped with spinach and red bell pepper coulis
- Thanksgiving Day Squash $25.00
Delicata squash, stuffed with quinoa, shiitake mushrooms
and spinach, served with bourbon sweet potato and maple sage aioli,
finished with feta cheese

Thanksgiving Desserts

- Your choice of Pumpkin, Pecan Maple Bourbon Pie or Apple Streusel,
all served with local cream and vanilla ice cream
- Crème Brulee
Our house specialty!
A rich vanilla custard with a melted brown sugar top
- Flourless Chocolate Cake
Topped with chocolate ganache, served with raspberry coulis and fresh raspberries
- Tiramisu
Lady finger cookies coated with chocolate ganache and filled with classic mascarpone cheese and coffee filling
Dessert Selections $10.00

Event Info

Dec 4, 2024, 9:30 to 11 AM

Dec 4, 2024, 7 to 9 PM

Dec 6, 2024, 7:30 to 9:30 PM