"Grist" Author Book Talk

Past event
Nov 10, 2022, 2 to 3 PM

Register for the live event here: https://bit.ly/3yZW5KU

Join author Abra Berens for a live discussion of Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes". It's part cookbook, part field guide, with a glossary that goes beyond cooking terms and techniques. Copies of the book available at the library circulation desk to check out or purchase. A Slow Food Live Event. More information here: https://slowfoodusa.org/event/slow-food-live-presents-grist-grains-beans-seeds-and-legumes-w[...]rm/

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Event Info

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