Another program in Beth Jacob Synagogue's "Jewish Cuisine from Around the World" will take place on Sunday, June 29th, from 3 p.m. to 4:30 p.m. Join Chef Rick Beun to learn how to cook some of the more challenging dishes from the critically acclaimed "Jerusalem" cookbook by Yotam Ottolenghi and Sami Tamimi, RIck is well-suited to leading this program. He is a student at NECI with a Sephardic family background from southern France. The class will be held at Beth Jacob Synagogue, 10 Harrison Ave., Montpelier.

Pre-registration is required. There is a fee for this program to cover material costs and Rick's time. $15 for BJS members and $20 for non-members. For more information and to pre-register, go to https://bethjacobvt.org or email bjprogramming@gmail.com.

Feb 3, 2025, 6:30 to 9 PM

Feb 4, 2025, 5 to 6 PM

Feb 5, 2025, 1 to 2 PM