With a growing season that runs from fiddle heads and dandelions in early May to apples and nuts through October, Jericho's growing season spans about six months. But most of like to eat in the winter, as well! Join TTJ as we discuss ways to preserve the bounty that grows here, with a focus on low-energy means like drying, fermenting, brining, pickling, and more.
On Monday, September 26, from 6-7:30 p.m. at the Jericho Town Library, Transition Town Jericho will present a discussion on low-energy methods of preserving food. Topics will include canning, pickling, fermenting, drying, oiling, salting, root cellaring, and more. Come with your experience, tips, and questions and join the discussion!
Monday, September 26, from 6-7:30 p.m. at the Jericho Town Library, Jericho Center Circle
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