Hello neighbors!
We're heading into fall and it's the perfect time for nourishing warm soup and bread in the evening.
I'm making Pumpkin apple ginger soup this week with coconut milk and homemade chicken broth. I grew the pumpkins and the apples are from Burtt's Orchard. Chicken stock from Pierce's Pastured Poultry.
Chewy lovely naan bread to go with it this week with Mt Marcy flour.
All organic ingredients, made by a nutritionist (me) with a focus on supporting your health with the meal.
You can reserve your meal by replying to this post or signing up directly on my website, www.heliosherbs.net. It's $12 for the dinner, $10 if you bring back the jar next time. You can pay with cash, check or through paypal to lucy.hamel@protonmail.com.
Pick up is at Pete's Greens Farmstand, 266 S Craftsbury Rd
Hope to see you there on Wednesday!
Lucy
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