Join us for our FREE Capture the Harvest Workshop Series and learn how to stretch your food budget and prepare for winter!

Friday, September 9th, 5:30pm-7pm: Water Bath Canning. Learn how to preserve jams, jellies, pickles and more with this easy to learn technique. Bring your questions and we'll supply the rest!

Friday, September 16th, 5:30pm-7pm: Off-Grid Food Preservation. Want to learn how to save food without refrigeration or electricity? Off-grid homesteader and farmer, Jess Visnek will share all of her insights. Bring your questions and we'll supply the rest!

Tuesday, September 27th, 11am-1pm: Lunch & Learn about Pressure Canning. Enjoy a FREE community lunch while Carol Fairbank of Broadfork Farm explains how to use a pressure canner to preserve everything from veggies and fruits, to beans and even meat!

Workshops are held in our building at 101 Main St., Lyndonville. Space is limited, so RSVP at www.NeighborsinActionVT.org