What to do with all of those tomatoes? And onions? And peppers? Join us to explore the many flavors and colors of salsa in this hands-on program, complete with stories and some delicious treats to try and take home. We'll be using our portable Charlie Cart kitchen and set up wherever the weather takes us, inside or out! No registration required.

Feb 12, 2025, 3:30 to 4:30 PM

Feb 14, 2025, 10 AM to 12 PM

Feb 15, 2025, 7:30 to 9:30 PM