Butter, Yogurt and Cheese Making Class, Bethel, Vt

Past event
Jun 22, 2014, 1 to 4:30 PM

Learn how to make delicious soft cheeses, yogurt and butter in your own kitchen! Get acquainted with using butter molds and adding herbs, or other flavors to your final product. With simple instruction and good quality raw milk, it is an easy and exciting activity providing nutritious, quality food for your family.
* Certified organic raw milk, pasture-raised eggs, butter muslin cloth, Fromage Blanc cheese culture, Citric Acid, and Yogurt culture will be available for sale before or after class
* A handout will be provided including instructions for the products made plus a list of on-line resources.
* Please bring a container and possibly a cooler so you can take some product samples home.
* Cost: $40 per person; 2 people for $75

To register: Send an email to Lmccrory@hughes.net or Call: 802-234-5524

Mail your Registration Fee to: Earthwise Farm, Dairy Class, 341 Macintosh Hill Rd, Randolph, VT 05060. To learn more about our farm, go to: www.earthwisefarmandforest.com

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