Hi Neighbors!

Mulu of Mulu's Kitchen and Catering is having a Pop-Up Take Away this Saturday at the ONE Community Center from 4-6Pm. Order in advance for delicious Ethiopian & Eritrean food.

https://sevendaystickets.com/events/ethiopian-and-eritrean-cuisine-takeout-7-23-2022

Menu:

Yesiga Wat, ( Spicy Beef ) Spicy beef summered with berbrer, onion, tomato, garlic, ginger and clarified butter.

Doro Alicha, ( Curry Chicken ) Simmered with onion, tomato, ginger, garlic, curry, turmeric and clarified butter

Engudey Wat, Mushrooms slow cooked with spicy berbere, onion, tomato, garlic and ginger.

all meals include

Yemesser Alicha, (mild lentil sauce) split orange lentils cooked with onion, tomato, garlic, ginger, curry seasoning and herbs.

Gomen, chopped collard Greens or kale slow cooked with onion, tomato, celery, Jalapeños, garlic, ginger and herbs.

All the dishes come with injera and rice. Injera, An Ethiopian and Eritrean, sourdough-risen flatbread with a unique slightly spongy texture.