Ever thought of getting a backyard wood-fired oven for bread or pizza making?
Join us for our workshop in the Fairfax cooking school next weekend, when we explore the endless possibilities of cooking with fire.

Humans have been preparing food in a wood fired oven for thousands of years! There is something very satisfying about cooking with fire, and the charring and wood smoke can add great flavors to recipes.
Wood-fired oven expert, book author and culinary instructor Richard Miscovich will take us on a journey around the world of cooking with fire and there will be lots of hands-on time, food tasting and recipes to take home.

We love to invite our community to join the class! Please use checkout code Fairfax for your localvore discount. Join today, only 4 spaces left! Register on our website https://brotbakery.com/classes
Student discount and work-study option available, please email me for more information.

Sep 24, 2024, 7 to 8 PM

Sep 25, 2024, 4 to 7 PM

Sep 29, 2024, 11 AM to 12 PM