This summer, Spruce Peak welcomes back past A Taste of New England guest chefs for a special dinner series focusing on the freshest New England seafood in the newly opened Tipsy Trout.

Tuesday, July 12th we welcome back Chef Tatiana Rosana of Para Maria in Boston, MA for a night of fresh seafood with a unique Cuban-twist, complete with expertly paired wines for each course.

Tickets available now: https://www.sprucepeak.com/dine/tipsy-trout/guest-chef

Menu Preview (subject to change:)
Course 1: Island Creek Oysters on the Half Shell (watermelon aguachile, pickled rind, urfa, basil)
Course 2: Guava Barbecue Salmon Collar (green mango salad, citrus, crunchies)
Course 3 : Misty Knoll Chicken Roulade (mole negro, sweet plantain gnocchi, queso fresco)
Course 4: Coconut Arroz con Leche Crème Brulée (coconut milk, cinnamon, pineapple flowers)

Nov 14, 2024, 1 to 2:30 PM

Nov 15, 2024, 3:30 to 4:30 PM

Nov 17, 2024, 3 to 5 PM