Wine Tasting at The Wine Vault
Join us anytime between 4:00 and 7:00 this Friday, June 10.
The white wine this week is a blend of Verdejo and Macabeo, a delicious summer aromatic wine from Spain, perfect with cheese, light seafood, or salads.
The Rose is organic dry wine from the prestigious region of Bandol France. This Rose is not to be missed, 95% Mourvedre full and elegant, perfect on its own.
Two reds, the first we will taste is a great summer red, a Cru Beaujolais from Julienas, France, a wonderful example of Gamay tasting of blackcurrant, cinnamon, and a hint of pepper. Pairs well with cheese particularly Von Trapp Mt Alice, olives, salmon, portobello mushrooms, and roast chicken.
The red from Spain is a full lovely wine, 100% Garnacha from Campo de Borja, an arid region in Northern Spain. Tastes of blackberry, plum with tones of leather and vanilla, silky dry finish. Great barbecue wine, hearty dishes, a juicy grilled steak, Spanish cheese like Manchego, and our beloved Von Trapp Charcuterie.
See you at The Vault!!
Oct 4, 2024, 4 to 9 PM
Journeys on the Long Trail with Sandi PiersonOct 4, 2024, 6 to 7:30 PM
Jazz Night with Stowe Community ChurchOct 6, 2024, 6 to 7 PM