Nothing brings us together quite like stories told through delicious meals and incredible wine pours. Gather around our table on Wednesday, June 1st to learn and connect through a special wine pairing menu from Chef Jerome Picca and the Edson Hill Culinary Team, featuring wines from several regions and wineries across France. Hosted by Andrea Fullbright from De Maison Imports alongside our resident Wine Steward, Peter Morris, this event must not be missed by any dedicated wine & food lover.

Spring brings a new bounty of fresh ingredients, and Chef Picca will be featuring an abundance of seasonal flavors from local producers throughout the 5-course menu. Each course is expertly paired with selections from artisanal French properties which are rooted in the land and demonstrate respect for their ecology & heritage.

$150.00 per guest includes the 5-course meal, wine pairings, tax, & gratuity.
To reserve, dining@edsonhill.com | 802-253-7371

*** Our Wine, Dine & Stay Package includes 50% off room rates that evening, reservations for two to the wine dinner, and a gourmet, a la carte breakfast for two the next morning. Visit edsonhill.com for details, rates, and availability. ***