Saturday, June 7th, 6 pm, American Legion Post 63 is having a grand opening if our newly renovated banquet room, with an open house and dinner prepared by Chef jean-Louis Gerin of the New England Culinary Institute with a menu featuring a trio of meatballs (beef traditional, spicy Mediterranean, meatloaf style, Penne pasta and tomato sauce, green & vegetable shavings salad, bread, and Panna cotta with banana and Rum flambe' for dessert. The price is $10.00 for adults and $5.00 for children. Advance tickets available at the club.