Baking Naturally Leavened Breads
Jim Haas, Rise Up Bakery • Granite St, Barre
Sunday, April 10, 2022
12:00 am - 5:00 pm
Rise Up Bakery, 48 Granite St. in Barre (phone 401-396-6694)
Join our most popular class! Bread, pancakes, waffles, buns… there are so many delicious recipes you can make with your own healthy sourdough that is ready to go when you want. This workshop will be a great source of knowledge for both new and experienced home bakers. Unlike the virtual workshops, this class will be a very hands-on experience. You will be creating your own sourdough boule, and during this process we will be individually checking on each participant's dough progress and helping avoid potential mistakes. This personal interaction is essential.
What you will learn and do during the workshop:
– overview of flours and benefits
– making your own wheat sourdough starter
– maintaining and feeding (daily basis, vacation period)
– troubleshooting
– baker's math overview
– kneading, folding, forming, scoring and baking
What to bring:
– A notepad and a pen to make notes
– An apron
– A desire and motivation to learn new things
Register online to secure your place at http://www.riseupbakeryvt.com (Please indicate the participant's full name in the comments box.) Ingredients are provided by the bakery and each participant will leave with a sourdough loaf and sourdough starter.
Cancellation Policy: If you cancel your registration no less than 3 (three) days in advance you will receive a full refund.
Please wear clothes that will be comfortable for baking.
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