St. Thomas Parish is excited to announce that we will be serving a baked fish take out dinner on the last Friday of Lent, April 8th.
Adult meal - $15:
Baked Fresh Haddock with Lemon Butter Dill Glaze
Wild Mushroom & Herb Rice Pilaf, Buttered Green Beans, Coleslaw, Roll & desert.
Kids meal—$8:
Crispy Battered Fillets, Tater Tots, Buttered Green Beans, Coleslaw, Roll & desert.
Pick up time is 4:30-5:30 PM in the St Thomas parish hall, Underhill Center
Please call ahead to reserve tickets (802-899-4632
Tickets may also be purchased at Wells
Corner Market in Underhill Center, or Snowflake Chocolates in Jericho.
Feb 24, 2025, 6:30 to 8 PM
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“How to Love a Forest”Feb 25, 2025, 1 PM