Henry Homeyer will share methods for growing your own food, including artichokes, purple cauliflowers that set side shoots, and sorrel, a perennial green. He will include how to extend the season by building a hot box that will warm the soil using fermenting horse manure, and other techniques. He will be pleased to answer your gardening questions.

Henry is a garden writer and the author of four gardening books including The Vermont Gardener's Companion. He writes a weekly gardening column that appears in a dozen newspapers and has been writing his column for over 20 years. He has taught sustainable gardening at Granite State College and has been a UNH Master Gardener for over 20 years.

To register, go to https://henryhomeyer2022.eventbrite.com
ADA accommodations may be available by request.
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The program is sponsored by the Southeast Chapter of the UVM Extension Master Gardeners in collaboration with the Rockingham Free Public Library.