Thursday morning on Central Vermont Community Radio: How to cook so you're satisfied and be satisfied with what you cook. Plus, a contrasting cookbook on how to cook meat.
9:00 - 10:00 am
In Good Enough, cookbook author Leanne Brown approaches food and cooking through the lens of self-care, mental health and self-forgiveness - realizing cooking is not easy, but it's worth it. Brown talks about knowing that it's okay to neither cook a gourmet feast every night nor is it necessary to have a picture-perfect pantry and fully stocked fridge to make good food.
https://www.indiebound.org/book/9781523509676
In contrast, Bruce Aidells' The Great Meat Cookbook is full of picture-perfect, well, pictures of the delicious meat dishes he gives recipes for, as well as general advice on making the most out of meat cuts. We'll revisit this interview from 2012 to fill out our cooking hour.
https://www.indiebound.org/book/9780547241418
10:00 - 10:30 am
Resilience Thoughts, a locally told Extempo story, and more.
Please tune in! Relocalizing Vermont runs Thursdays, 9:00 - 10:30 am Eastern, on WGDR Plainfield 91.1 FM / WGDH Hardwick 91.7 FM / streaming at wgdr.org
With on-demand streaming for two weeks after air date at archive.wgdr.org
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